New Year’s Day 2021

A bit of a lazy morning, but then we went next door to eat with my father in law, Michel. Isa has made sushi for me and the kids yesterday and lobster in leek sauce for her and her Dad.

We also had foie gras with fig jam as a starter and a nice Citroën H van shaped mousse cake for dessert, with a salty caramel middle. That about finished me off.

Kept off the drinks, just had 2% French cidre normande – which I had been sticking to through much of 2020.

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